2

PHYTATE CONTENT AND ITS EFFECT ON COOKING QUALITY OF BEANS

Year:
1981
Language:
english
File:
PDF, 448 KB
english, 1981
4

EFFECT OF SOAKING TEMPERATURE ON COOKING AND NUTRITIONAL QUALITY OF BEANS

Year:
1979
Language:
english
File:
PDF, 1.48 MB
english, 1979
5

Separation and Partial Characterization of the Peroxidases of Ficus glabrata Latex

Year:
1965
Language:
english
File:
PDF, 705 KB
english, 1965
6

Pectic Substances of Dry Beans and Their Possible Correlation with Cooking Time

Year:
1968
Language:
english
File:
PDF, 246 KB
english, 1968
8

LEGUME POWDERS: PREPARATION AND SOME NUTRITIONAL AND PHYSICOCHEMICAL PROPERTIES

Year:
1974
Language:
english
File:
PDF, 339 KB
english, 1974
10

EFFECT OF SUPEROXIDE DISMUTASE AND OTHER OXYGEN SCAVENGERS ON ENZYMATIC BROWNING

Year:
1980
Language:
english
File:
PDF, 264 KB
english, 1980
12

AIR CLASSIFICATION OF BEAN FLOUR

Year:
1977
Language:
english
File:
PDF, 421 KB
english, 1977
16

The hydrogen isotope fractionation between kaolinite and water

Year:
1984
Language:
english
File:
PDF, 754 KB
english, 1984
30

Are we ready to take ECPR on the road? Maybe…

Year:
2017
Language:
english
File:
PDF, 225 KB
english, 2017